COURSE CURRICULUM

    1. The Recipe for Safety Initiative

    1. Health and safety topics in the food and drink industries

    2. The Impact and Progress of the Recipe for Safety Initiative

    3. Health and Safety

    4. Why Positive Action is Needed

    5. Health and Safety Performance in the Food and Drink Industry

    6. The Importance of Addressing Work-Related Ill Health

    7. Effective Health and Safety Management

    1. The Role of Human Factors in Workplace Safety

    2. What is Positive Action?

    3. Maximizing the Benefits of Health and Safety Management

    4. Managing Health and Safety in the Workplace

    5. Is a Dedicated Management System Necessary?

    6. The Financial Impact of Health and Safety Failures

    7. Beyond Production: Comprehensive Workplace Risk Management

    8. How to Manage Work-Related Ill-Health Priorities

    9. The Benefits of Worker Engagement

    10. Health and Safety for Non-English Speaking Workers

    11. A Checklist for Improving your Safety Organization

    12. The Main Causes of Injuries by Industry Sector

    1. Machinery

    2. Work at Height

    3. Slips and Trips

    4. Struck by Objects and Knives

    5. Manual Handling

    6. Upper Limb Disorders

    7. Occupational Dermatitis

    8. Occupational Asthma

    9. Noise-Induced Hearing Damage: Addressing a Critical Workplace Hazard

    1. Work-Related Stress: Managing a Hidden Health Risk

    1. What is The Forum?

About this course

  • $8.99
  • 31 lessons
  • 0.5 hours of video content
  • Certificate of completion

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